ProfileThe business actually started during the pre-war time, according to Dr. Estilita "Tita" Lomboy, who manages Leoning's Food Services and Franchising Corp. Leoning's (Leonora Galguiera Angeles) mother, Juana, famous in her barrio because of her special pancit palabok/luglug and native kakanin. During the Japanese Era, the business became more lucrative and highly patronized because of the scarcity of food. Those days, the elders call the pancit "luglug," because of the process of cooking the noodles, which is, by soaking them for several minutes in boiling water.
When Leoning's brother, Carding, got paralyzed and was forced to resign from his job as accountant, he encouraged Leoning to stop working as a sewer and continue the family business. Having saved considerable amount, the brother-sister tandem put up an eatery or carinderia and named it after Leoning. This time, instead of having the pancit taken out in banana leaves, they have it in bilao with variety of sizes. Along with this, native kakanins also became very popular and saleable.
Franchise Information
Franchise Fee:
- P450,000.00
- Trade Name and Proprietary marks
- Site approval
- Training for Franchisee, Supervisor, Service and Kitchen Crew
- Procurement program
- Marketing assistance
- Opening assistance
- Operations manual
- Research and Development
- 5 Years
- P1.7 million estimated
- 50 sqm including kitchen
Contact Details
Tels:
- (02) 926.2190
- (02) 926.3671
- (02) 926.2229
- leonings1940@gmail.com