ProfileKUBONG SAWALI FASTFOOD AND RESTAURANT was put up last October 18, 2003 with the zeal and eagerness of the owners to introduce exotic and authentic Filipino and Ilocano dishes that are rarely seen in most of the restaurants in the City of Baguio.
KUBONG SAWALI serves dishes that are both healthy and nutritious which satisfies to the sensitive palates of local, regional, as well as foreign customers, young and old alike. The restaurant serves grilled seafoods, like Stingray, Shark, "Binusog na Pusit", Blue Marlin bellies, Bangus and Hito. Its specialty dishes are Dinakdakan, Dinuguan, Imbaliktad, Kilawin Susay, Adobong Igat, Pulpog and Meriendas Filipino Style. It became the object then of the establishment to bring its contemporary Filipino cooking at its best to its customers.
Because of its uniqueness in terms of the food being served and the place where it is presently operating at no. 11 Military Cut-Off, Baguio City, KUBONG SAWALI was able t attract numerous patrons in a very short period of time. The place also became a venue for small and big conferences and was able to give its customers the right place not only to dine but to unwind as they enjoy the ambience, serenity and its openness a nice and warm watering hole for all kinds of people, a place like Home.
Franchise Information
Franchise Fee:
- P800,000.00
- Use of Trade Name and Proprietary Marks
- Site Approval
- Construction supervision
- Training for Franchisee, Supervisor, Service and Kitchen Crew
- Procurement Program
- MArketing Assistance
- Opening Assistance
- Operations Manual
- Research and Development
- 6 years
- P4-8 million
- 5% of gross sales
Contact Details
RK Franchise Consultancy
Ground Floor Minnesota Mansion, 267 Ermin Garcia, Cubao,
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973, 911-1966
Email: rk@rkfranchise.com, rkfranchiseconsultancy@yahoo.com
Website:
Email:
- info@kubongsawali.com