Profile:We believe that Filipino cuisine deserves to have a place in the global food map. We aspire to be its global ambassador using bagoong as our primary vehicle. Bagoong is our national condiment and favorite of our national heroes, including Jose Rizal.
"Bagoong Club Resto, an austere restaurant almost hidden off Tomas Morato. You are welcomed by the friendly waiters with some spicy bagoong and a small plate of singkamas, which you can munch on while thinking about your order. The menu is easy enough to read if you are from here, with standards for sections: Kare-kare, Binagoongan, Sinigang. They offer the traditional version of each dish, then add choices by offering variations of the original: seafood kare-kare; crispy pork binagoongan; sinigang sa bayabas. There are also sections for other soups, pancit, chicken, vegetables and other appetizers. Quite a well thought out menu that is definitely Filipino and decidedly bgoong-inspired." -Margaux Salcedo (Philippine Daily Inquirer)
Franchise Information
Franchise Fee:
- Pesos 600,000.00
- Trade Name and Proprietary marks
- Location approval
- Training for Franchisee, Managers, Chefs, and Outlet Staff
- Procurement program
- Opening assistance
- Operational Manual
- Research & Development
- 10 years
- Pesos 4.2M
- 4% of gross sales
- minimum 200 sqm
Contact Details
RK Franchise ConsultancyGround Floor Minnesota Mansion, 267 Ermin Garcia, Cubao,
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973, 911-1966
Email: rk@rkfranchise.com, rkfranchiseconsultancy@yahoo.com
Cebu Office (032) 253-5010, 254-0473
11 St Patrick Square, Don Ramon Aboitiz Street, Cebu City
Email: cebu@rkfranchise.com, rkcebu@gmail.com,
Facebook: Bagoong-Club