Jollibee Franchise

Profile
The Jollibee Group is a reputed leader and innovator in the fast food industry. Franchise opportunities with them comprise three market segments; namely the Hamburger chain (Jollibee); the Pizza-Pasta fast food segment ( Greenwich ); and the Oriental Food market (Chowking). Recently, they have welcomed into their family, their latest acquisitions — Red Ribbon, Yonghe and Chun Shui Tang Tea House. With Jollibee, entry into the fast food market becomes easier and more lucrative.

Franchise Information
Franchise Free: P15,000,000 to P30,000,000 inclusive of:
  • construction of the store,
  • kitchen equipment and facilities,
  • furniture and fixtures,
  • air-con system, signage, and
  • pre-operating expenses.
Qualifications:
  • Good community standing
  • Strong leadership and people-handling skills
  • Willingness to devote time in managing the restaurant
  • Can successfully complete the required training program.
  • An entrepreneur who is self-driven;
  • Knows how to motivate his people;
  • Willing to devote time to oversee the day to day operation of his restaurant;
  • Willing to undergo a full time training on restaurant operations;
  • Ability to fund the investment requirement.
Requirements:
  1. Letter of Intent – containing the exact address of your proposed site, your exact mailing address, contact numbers, etc.
  2. Vicinity Map of Proposed Site – that will more or less guide our field personnel who will go there and conduct an on-site evaluation.
  3. Legal document certifying applicant’s ownership of the site.
  4. Detailed resume or bio-data.
Contact Details

JOLLIBEE FOODS CORPORATION
Franchising & Events Department
9th Floor Jollibee Plaza
#10 F. Ortigas Jr. Road
Ortigas Center, Pasig City 1605



Generika Drugstore Franchise

Profile
The company’s focus is on generic medicines as a value-for-money alternative to branded products. Generika fully believes in and supports the thrust of the government to provide quality and affordable generic medicines to the Filipino people. Many of our store outlets are already accredited as Botika ng Bayan.

Franchise Information
Franchise Fee & Development Fund: (to be paid upon contract signing)
  • Standard Franchise Package: P150,000
  • Small Town Package: P50,000
  • Satellite Package: P50,000
  • Twin Store Package: P50,000
  • Drugstore Conversion Package: P100,000
Inclusive of:
  • The right to use the Generika trademark and logo
  • Location and market study assistance
  • Architectural / store design and construction assistance
  • Start-up and pre-opening assistance
  • HR support in the assistance for the recruitment of store personnel
  • Extensive training on pharmacy retailing and management, computerized operation and customer service; additional trainings for the store supervisor and franchisee
  • Two to three computers per store
  • All necessary pharmaceutical and operations supplies
  • The initial inventory
Pharma, Marketing & Operations Supply:
  • P50,200 (2 weeks from signing)
Computers, Windows Licenses and POS: (4 weeks from signing, Inclusions: 3 computers in full network environment, with two POS printers, 1 dot matrix printer, 2 customer displays, internal modem, LAN card and network switch, 3 window licenses, and Retail Expert our proprietary POS software)
  • P159,800
Security Deposit: (5 weeks from signing, refundable upon end of the franchise agreement)
  • Standard Franchise Package: P100,000
  • Twin Store Package: P70,000
Initial Inventory: (5 weeks from signing)
  • P100,000 - P300,000
Items to be financed by franchisee:
  • Store renovation (including shelves and counters)
  • Rental fee
  • Permits
  • Operating capital
Estimated Expenses/Outlays:
  • Store renovation: P200,000 - P300,000
  • Air-conditioning and Refrigerator: P40,000 - P80,000
  • Advance rent and deposit for Leased space: P 0.00 to P 80,000.00
  • Signage: P 30,000.00 to P 50,000.00
  • Working capital: P 50,000.00 to P 200,000.00
  • Contingency = P 100,000.00
TOTAL ESTIMATED EXPENSES/OUTLAYS:
  • P 420,000.00 to P 810,000.00
Initial Term:
  • 5 years
Royalty Fee:
  • 1% of sale of Generic Medicines, 0.5% for other products
Other charges:
  • Marketing fee: 1.5% on Generic Medicines, 0.75% for other products
  • Software support: P3,500/month
Expected ROI:
  • 1-3 years depending on location and management
Contact Information
Northern Luzon:
Mr. Alritz Tula – Business Development Supervisor
alritz.tula@generika.com.ph
+63922-8984981

North & East GMA:
Mr.John “Jeff” Juan – Business Development Supervisor
john.juan@generika.com.ph
+63922-8935106

South GMA & Luzon:
Mr. Nicolas “Nico” Sta. Maria – Business Development Supervisor
nico.stamaria@generika.com.ph
+63932600067

Visayas
Ms. Janessa “Jaja” Balboa – Business Development Supervisor
janessa.balboa@generika.com.ph
+639328439415

Mindanao
Mr. Jacallian “Jack” Akim Jr. – Business Development Supervisor
jacallian.akim@generika.com.ph
+639328487170

Website: http://www.generika.com.ph


Nail Treats Hand and Foot Spa Franchise

Profile
Nail Treats Hand and Foot Spa is a brainchild of lovely sisters Myra P. Bundoc and Pinky Rose Puga, their cousin, Josie Gonzales and their Tita Bing Librando. Since opening their first spa in Teacher's Village East, Quezon City 2005. they have successfully added two other branches in North and West Fairview.

Being spa lovers themselves, Nail Treats Hand and Foot Spa was born out of the desire to provide co-spa lovers with a different care experience. Fully qualified and accomodating staff members deliver quality service, high-end products, and strict standards of clinical hygiene. The warm and homey purple interiors, soothing aromatherapy scents, and relaxing music will make your visit ti Nail Treats a relaxing experience. So setback and enjoy the services Nail Treats Hand and Foot Spa has to offer.

The mangement commits to the importance of efficiency, loyalty and excellent service in order to provide their clients courteous and quality care. For this reason, Nail Treats Hand and Foot Spa is a proud member of the Spa Association of the Philippines. Likewise, Nail Treats Hand and Foot Spa entered the world of franchising to the share the opportunity to provide the quality service that others enjoy!

Franchise Information
Franchise Fee:
  • P200,000
Inclusive of
  • Trade Name and Proprietary Marks
  • Location Approval
  • Training for Franchisee and Staff
  • Procurement Program
  • Marketing Assistance
  • Opening Assistance
  • Operational Manual
  • Research and Development
Initial Term:
  • 6 years
Capital Requirement:
  • Php 550,000 to 750,000
Royalty Fee:
  • None
Required Space:
  • Minimum 35 sqm.

Contact Details:

RK Franchise Consultancy
Ground Floor Minnesota Mansion, 267 Ermin Garcia, Cubao,
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973, 911-1966
Email: rk@rkfranchise.com, rkfranchiseconsultancy@yahoo.com

Chinky's Franchise

Profile
Chinky’s opened its door to the public in 1986 at Corner Gonzaga and Gatuslao Street in Bacolod City. The second store opened 1988 and since then a total of 14 branches are in operation serving BATCHOY, a big selection on all time favorites short orders, fried chicken, burgers and sandwiches, value meals, coolers, sandwiches and in some outlets breakfast. The success of CHINKY’S is now available as Franchise! Take the chance to own and operate your own Chinky’s franchised outlet!

Franchise Information

Franchise Fee:
  • P 300,000
Inclusive of:
  • Trade Name and Proprietary marks
  • Site approval
  • Training for Franchisee,
  • Cashier and Food server,
  • Cooks and Kitchen crew
  • Procurement program
  • Marketing assistance
  • Pre opening assistance
  • Grand opening assistance
  • Post opening assistance
  • Operations Manual
  • Research & Development
Initial Term:
  • 5 years
Renewal term:
  • 5 years
Renewal fee:
  • 50% of the then charged franchise fee
Estimated total initial Investment:
  • Pesos 1,300,000
Royalty on gross sales:
  • 5%
Advertisement:
  • 1% of gross sales
Minimum required space:
  • 50 square meter for a Batchoy restaurant Or in food courts of malls, supermarkets, etc.
Expected ROI:
  • 28 months
Contact Details

RK Franchise Consultancy
Ground Floor Minnesota Mansion, 267 Ermin Garcia, Cubao,
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973, 911-1966
Email: rk@rkfranchise.com, rkfranchiseconsultancy@yahoo.com

CB Grill

Profile
At this day and age, many diners chose grilled foods. With more and more people looking to get their food fix without ingesting many days worth of fat, CB Grill tender the idea of using only fresh and quality ingredients and safe and healthy means of cooking.

CB (short for Chicken Barbeque) Grill was brought into existence on February 8, 2007 by the tireless efforts of its proprietor, Mr. Boyd Fontelo Yrad, a self-acclaimed businessman from Dumaguete City who developed and nurtured the idea of "Truly Dumagueteño" dining experience. Though still relatively young in the business, it quickly climbs up the ladder of success despite of an ever-increasing competition in the food industry.

CB Grill gained recognition for its superbly marinated and barbequed chicken, crispy chicken mix and chicharon, yummy burger and other delectable meals. Undeniably, CB Grill's Menu never fails to give satisfaction and delight of every customer's tastebud.

With Mr. Yrad's grilling/cooking expertise, exceptional ideas and enormous experience, CB Grill positively builds its own name in the Grill and Restaurant business. Its armor against unyielding competition...EXCELLENT SERVICE and CUSTOMER SATISFACTION

Franchise Information

FOODCOURT
FRANCHISE FEE:
  • Php 250,000
INCLUSIVE OF:
  • Use of the tradename and proprietary marks
  • Training for franchisee and crew
  • Procurement program
  • Operations manual on loan
  • Marketing assistance
  • Opening assistance
  • Research and development.
INITIAL TERM:
  • 5 years
ROYALTY:
  • Php 10,000/Month
CAPITAL REQUIREMENT:
  • Php 700,000
SPACE REQUIREMENT:
  • minimum of 24 sqm.

RESTAURANT
FRANCHISE FEE:
  • Php 400,000
INCLUSIVE OF:
  • Use of the tradename and proprietary marks
  • Training for franchisee and crew
  • Procurement program
  • Operations manual on loan
  • Marketing assistance
  • Opening assistance
  • Research and development.
INITIAL TERM:
  • 5 years
ROYALTY:
  • Php 15,000/Month
CAPITAL REQUIREMENT:
  • Php 1.6 Million
SPACE REQUIREMENT:
  • minimum of 80 sqm.

Contact Details

RK Franchise Consultancy
Ground Floor Minnesota Mansion, 267 Ermin Garcia, Cubao,
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973, 911-1966
Email: rk@rkfranchise.com, rkfranchiseconsultancy@yahoo.com

Delongtes Franchise

Profile
Delongtes (short for The Long Taste) Seafood, Grill & Barbecue is a family-run business established in October 18, 2002 by Mrs. Mercy Ang.

Despite the immense popularity of grill-type restaurants in Davao, Delongtes Seafoods, Grill and Barbecue is holding its own, silently competing against high-profile competition.

Delongtes Seafoods, Grill and Barbecue, with several branches in Davao City, offers a wide variety of menu items prepared using time-tested family recipes and preparation techniques that attracted frequent patronage and customer loyalty.

Franchise Information
Franchise Fee
  • Full Restaurant 400,000
  • Food Court Set-up 350,000
  • Cart Set-up 150,000
Inclusive of
  • Trade Name and Proprietary Marks
  • Site Approval
  • Training of Franchisee and Staff
  • Procurement Program
  • Opening Assistance
  • Operations Manual
  • Research & Development
Royalty Fee
  • Full Restaurant 5%
  • Food Court Set-up 5%
  • Cart Set-up 5%
Minimum Space Required
  • Full Restaurant 100 sqm.
  • Food Court Set-up 24 sqm.
  • Cart Set-up 9 sqm.
Franchise Term
  • Full Restaurant 6 years
  • Food Court Set-up 5 years
  • Cart Set-up 4 years
Total Capital Investment
  • Full Restaurant P2,500,000
  • Food Court Set-up P1,000,000
  • Cart Set-up P500,000

Contact Details

RK Franchise Consultancy
Ground Floor Minnesota Mansion, 267 Ermin Garcia, Cubao,
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973, 911-1966
Email: rk@rkfranchise.com, rkfranchiseconsultancy@yahoo.com

Kubong Sawali Franchise

Profile
KUBONG SAWALI FASTFOOD AND RESTAURANT was put up last October 18, 2003 with the zeal and eagerness of the owners to introduce exotic and authentic Filipino and Ilocano dishes that are rarely seen in most of the restaurants in the City of Baguio.

KUBONG SAWALI serves dishes that are both healthy and nutritious which satisfies to the sensitive palates of local, regional, as well as foreign customers, young and old alike. The restaurant serves grilled seafoods, like Stingray, Shark, "Binusog na Pusit", Blue Marlin bellies, Bangus and Hito. Its specialty dishes are Dinakdakan, Dinuguan, Imbaliktad, Kilawin Susay, Adobong Igat, Pulpog and Meriendas Filipino Style. It became the object then of the establishment to bring its contemporary Filipino cooking at its best to its customers.

Because of its uniqueness in terms of the food being served and the place where it is presently operating at no. 11 Military Cut-Off, Baguio City, KUBONG SAWALI was able t attract numerous patrons in a very short period of time. The place also became a venue for small and big conferences and was able to give its customers the right place not only to dine but to unwind as they enjoy the ambience, serenity and its openness a nice and warm watering hole for all kinds of people, a place like Home.

Franchise Information
Franchise Fee:
  • P800,000.00
Inclusive of
  • Use of Trade Name and Proprietary Marks
  • Site Approval
  • Construction supervision
  • Training for Franchisee, Supervisor, Service and Kitchen Crew
  • Procurement Program
  • MArketing Assistance
  • Opening Assistance
  • Operations Manual
  • Research and Development
Initial Term:
  • 6 years
Capital Requirement:
  • P4-8 million
Royalty Fee:
  • 5% of gross sales

Contact Details

RK Franchise Consultancy
Ground Floor Minnesota Mansion, 267 Ermin Garcia, Cubao,
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973, 911-1966
Email: rk@rkfranchise.com, rkfranchiseconsultancy@yahoo.com

Website:

Email:
  • info@kubongsawali.com

Leoning's Franchise

Profile
The business actually started during the pre-war time, according to Dr. Estilita "Tita" Lomboy, who manages Leoning's Food Services and Franchising Corp. Leoning's (Leonora Galguiera Angeles) mother, Juana, famous in her barrio because of her special pancit palabok/luglug and native kakanin. During the Japanese Era, the business became more lucrative and highly patronized because of the scarcity of food. Those days, the elders call the pancit "luglug," because of the process of cooking the noodles, which is, by soaking them for several minutes in boiling water.

When Leoning's brother, Carding, got paralyzed and was forced to resign from his job as accountant, he encouraged Leoning to stop working as a sewer and continue the family business. Having saved considerable amount, the brother-sister tandem put up an eatery or carinderia and named it after Leoning. This time, instead of having the pancit taken out in banana leaves, they have it in bilao with variety of sizes. Along with this, native kakanins also became very popular and saleable.

Franchise Information
Franchise Fee:
  • P450,000.00
Inclusive of:
  • Trade Name and Proprietary marks
  • Site approval
  • Training for Franchisee, Supervisor, Service and Kitchen Crew
  • Procurement program
  • Marketing assistance
  • Opening assistance
  • Operations manual
  • Research and Development
Franchise Term:
  • 5 Years
Total Initial Investment:
  • P1.7 million estimated
Minimum required space:
  • 50 sqm including kitchen

Contact Details
Tels:
  • (02) 926.2190
  • (02) 926.3671
Fax:
  • (02) 926.2229
Email:
  • leonings1940@gmail.com
Website:

Bagoong Club Franchise

Profile:
We believe that Filipino cuisine deserves to have a place in the global food map. We aspire to be its global ambassador using bagoong as our primary vehicle. Bagoong is our national condiment and favorite of our national heroes, including Jose Rizal.

"Bagoong Club Resto, an austere restaurant almost hidden off Tomas Morato. You are welcomed by the friendly waiters with some spicy bagoong and a small plate of singkamas, which you can munch on while thinking about your order. The menu is easy enough to read if you are from here, with standards for sections: Kare-kare, Binagoongan, Sinigang. They offer the traditional version of each dish, then add choices by offering variations of the original: seafood kare-kare; crispy pork binagoongan; sinigang sa bayabas. There are also sections for other soups, pancit, chicken, vegetables and other appetizers. Quite a well thought out menu that is definitely Filipino and decidedly bgoong-inspired." -Margaux Salcedo (Philippine Daily Inquirer)

Franchise Information
Franchise Fee:
  • Pesos 600,000.00
Inclusive of:
  • Trade Name and Proprietary marks
  • Location approval
  • Training for Franchisee, Managers, Chefs, and Outlet Staff
  • Procurement program
  • Opening assistance
  • Operational Manual
  • Research & Development
Initial Term:
  • 10 years
Capital Requirement:
  • Pesos 4.2M
Continuation Fee:
  • 4% of gross sales
Required Space:
  • minimum 200 sqm

Contact Details

RK Franchise Consultancy
Ground Floor Minnesota Mansion, 267 Ermin Garcia, Cubao,
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973, 911-1966
Email: rk@rkfranchise.com, rkfranchiseconsultancy@yahoo.com

Cebu Office (032) 253-5010, 254-0473
11 St Patrick Square, Don Ramon Aboitiz Street, Cebu City
Email: cebu@rkfranchise.com, rkcebu@gmail.com,

Facebook: Bagoong-Club

Gerry's Grill Franchise

Profile
Gerry's Grill provides everyone and anyone who loves to eat with fresh food that is cooked, grilled, or prepared to satisfy the most distinguishing of palates. Ultimately, every item on the menu goes perfectly well with your favorite beverage; whether it be alcoholic or not. For a full meal with the family or for a night-out with the boys or girls, Gerry's Grill offers the perfect place with the perfect menu to fit any occasion at any budget.

It is the Gerry's Grill Group of Restaurants' advocacy that the enjoyment of good food and drinks must ultimately and truly be a relaxing experience. That is why all Gerry's Grill outlets sport a look and feel that is reminiscent of tropical resorts. Natural, restful, unimposing. Partner and Official Architect Marc Dualan has maintained this ambiance in all outlets with the use of tree trunks for pillars, driftwood and bamboo for fences, wrought iron and wicker for furniture, and foliage, ponds and waterfalls for added ambiance.

Gerry's Grill has gone beyond it's expected target market, from the good old barkada of boys and girls unwinding with a couple of beers after a hard days work to families sharing quality time over lunch or dinner. Indeed, in terms of target market Gerry's Grill has come full circle.

Franchise Information

Franchise Fee:
  • Pesos 3,000,000.00
Inclusive of:
  • Trade Name and Proprietary marks
  • Site approval
  • Construction supervision
  • Training for Franchisee, Management, Kitchen Crew, Service Crew
  • Procurement program
  • Marketing assistance
  • Pre-opening assistance
  • Grand opening assistance
  • Post opening assistance
  • Operations Manual
  • Research & Development
Franchise Agreement:
  • 10 years
Renewal term:
  • 10 years
Outlet Investment:
  • depending on location
Royalty:
  • 6 per cent of gross sales
Advertisement:
  • Local Store Marketing 1%
  • National Advertisement Fund 3%
Franchises are available nationwide in the Philippines, throughout Asia and North America!

Contact Details


RK Franchise Consultancy
Ground Floor Minnesota Mansion, 267 Ermin Garcia, Cubao,
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973, 911-1966
Email: rk@rkfranchise.com, rkfranchiseconsultancy@yahoo.com

Cebu Office (032) 253-5010, 254-0473
11 St Patrick Square, Don Ramon Aboitiz Street, Cebu City
Email: cebu@rkfranchise.com, rkcebu@gmail.com,

Website: http://www.gerrysgrill.com/ph/

Via Mare Franchise

Profile
For over 30 solid years since it opened its very first Via Mare Seafood Specialty Restaurant on September 5, 1975, we have been steadily growing and continuing to be a frontrunner in the restaurant and catering industry.

We currently operate the Cafe Via Mare, a dining concept that has been hailed as a pioneer at creating a truly Filipino café. This brand copped a niche in the hearts of diners with such heartwarming fares as bibingka, puto bumbong, pancit luglog and dinuguan.Also along with it is The Via Mare Oyster Bar, an upscale seafood diningrestaurant well-known for its oyster menus, and lastly the much-awared Via Mare Catering, a mobile catering services provider for the business, government and social sectors of Manila as well as other major cities of the country. Through the years its restaurant outlets and catering division brought pride to the Philippines through its tireless pursuit of elevating Filipino cooking to a global status at par with the world's best.

Franchise Information

VIA MARE CORPORATION is offering three different restaurant operations for Franchising, namely, CAFÉ VIA MARE, VIA MARE OYSTER BAR and CAFÉ VIA MARE & OYSTER BAR.

. The Café Via Mare is one of the frontrunners of the café-type outlets in Manila. It distinguishes itself with a wide array of traditional Filipino merienda fare and delicacies like the well-loved pancit luglug, lumpiang ubod, bibingka galapong and puto bumbong. Despite the entry of international café outlets Café Via Mare still continues to enjoy a growing clientele of young and old alike.

Minimum Space requirement:
  • 150 square meter
Franchise Fee:
  • P 2,000,000
Franchise Agreement:
  • 10 years, renewable
Restaurant Investment:
  • P 9,000,000 estimated
Expected ROI:
  • 36 month

The VIA MARE OYSTER BAR has long enjoyed the distinction of being one of Manila’s premier watering hole. Its menu’s main offerings are oysters harvested from the pristine waters of the South and flown in fresh everyday. The oysters are served fresh or baked. Alongside the oysters are lunch and dinner offerings paired with a good selection of wines and beverages.

Minimum Space requirement:
  • 150 square meter
Franchise Fee:
  • Pesos 2,000,000 including
Franchise Agreement:
  • 10 years, renewable
Restaurant Investment:
  • P 10,000,000 estimated
Expected ROI:
  • 36 month


A combination of the two Restaurant systems under one roof!

Minimum Space requirement:
  • 250 square meter
Franchise Agreement:
  • 10 years, renewable
Restaurant Investment:
  • P 17,500,000 estimated
Expected ROI:
  • 36 month

Via Mare Franchise Department
7856 Progresso Street Guadalupe Viejo, Makati City, Philippines
Tel: (632)895-9076
Fax: (632)895-9075
Or you may email us at: info@viamare.com.ph

Uncle Sam's Burger & Steak Franchise

Profile

Located in Butuan City. Uncle Sam's Burger & Steak offers unique culinary journey that will satisfy the cravings of every diners. Its simple but well executed concept brings together great-tasting food at value for money prices.

Uncle Sam's features wooden furniture and large windows in a serene ambiance away from the citypollution and traffic. It also features complete set of musical instruments for the accoustic bands that perform every night for a total quality dining experience away from the citypollution and traffic.

The wide variety of menu items has already attracted frequent patronage and customer's loyalty. Uncle Sam's Burger & Steak menu items include the all time favorite Crispy Tadyang, the well-loved breakfast toppings, fish, beef, and shrimps cooked in rich sauces and fresh vegetables for health concious diners.

The restaurant also offer delicious and healthy fruit shakes that surely quenches the thirst of the diners. At Uncle Sam's Burger, diners couldnt ask for more because of the scrumptious foods, nice location, and friendly staff plus the acoustic band that provides great music.

Owned and operated by Mr. Sam Amante,
Uncle Sam's Burger is now expanding across
the country through franchising.

Franchise Information

Franchise Fee:
  • Restaurant: P600,000
  • Burger Station: P300,000
Inclusive of
  • Use of Trade Name and Proprietary Marks
  • Location Approval
  • Training for Franchisee, Managers, Outlet Staff
  • Procurement Program
  • Marketing Assistance
  • Opening Assistance
  • Operations Manual
  • Research and Development

Initial Term
  • Restaurant: 6 years
  • Burger Station: 4 years
Capital Requirement
  • Restaurant: P3.2M
  • Burger Station: P900,000
Continuation Fee
  • 5% of gross sales
Required Space
  • Restaurant: min 140 sqm
  • Burger Station: min 8 sqm

Fill up the Confidentail Questionaire together with your Letter of Intent indicating preferred location to:

RK Franchise Consultancy
Ground Floor Minnesota Mansion, 267 Ermin Garcia, Cubao,
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973, 911-1966
Email: rk@rkfranchise.com, rkfranchiseconsultancy@yahoo.com

Cebu Office (032) 253-5010, 254-0473
11 St Patrick Square, Don Ramon Aboitiz Street, Cebu City
Email: cebu@rkfranchise.com, rkcebu@gmail.com,

Airline Ticketing Franchise

As more and more Filipinos are opting to go by air in going places in and around the Philippines and beyond, airline ticketing service is a booming industry. With cheap flights now available to more locations than ever before, it is projected that local airline passengers will continue to rise exponentially. This is your chance to have your own airline ticketing business.

FRANCHISE PACKAGES:

60,000.00 Franchise Fee
INCLUSION
  • 1 Set Computer and Printer
  • Printed Tarpaulins/Flex for your Outlet & Signage
  • 1 Week Training Support (@ General Santos City)
  • Log-ins & Access to All Domestic Airlines & International Tickets
REQUIREMENTS
  • Fill-Up Application Form
  • Office/Space
  • Business Permits
  • BUSINESS NAME REGISTRATION (Options)
  • Register your desired Business Name

Click here to download the application form.

For more information, please call: 09268611605 / 09229463750 / 09237470906
and look for Yves.